Slow-Cooked Cracked Wheat and Meat Porridge Recipe

Slow-Cooked Cracked Wheat and Meat Porridge is a traditional celebratory dish commonly prepared for weddings, holidays, and special gatherings. It is made by slowly cooking cracked wheat and meat together until they form a rich, creamy, porridge-like consistency.

Ingredients

For the Porridge:

• 2 cups cracked wheat

• 500 g bone-in beef or chicken

• 8 cups water

• 1 teaspoon salt

For the Butter Topping:

• 2 tablespoons butter

• 1 teaspoon red pepper flakes

• 1 teaspoon ground red pepper

Instructions

• Rinse the cracked wheat thoroughly and soak it in water overnight.

• Drain the wheat and place it in a large pot together with the meat.

• Add the water and salt, then bring to a boil.

• Reduce the heat to low and simmer for 3–4 hours, stirring occasionally, until the wheat is completely tender.

• Remove the meat from the bones, shred it, and return it to the pot.

• Using a wooden spoon or pestle, vigorously mash and stir the mixture until it reaches a smooth, thick, paste-like texture.

• To prepare the topping, melt the butter in a small pan and stir in the red pepper flakes and ground red pepper.

• Drizzle the spiced butter over the porridge and serve hot.

Serving Suggestions

Serve this dish hot with pickles, yogurt, or a yogurt-based drink. For extra flavor, you can top it with lightly sautéed onions.

Enjoy this authentic, comforting dish inspired by traditional regional cooking. Bon appétit!