Stuffed Bulgur Dumplings

Stuffed Bulgur Dumplings are one of the most special and iconic dishes of traditional cuisine. Made by filling a thin bulgur-based dough with a savory minced meat and walnut mixture, this dish is especially popular on special occasions and at festive gatherings. It can be prepared either by boiling or deep-frying.

In this recipe, you will find all the ingredients and step-by-step instructions needed to make perfectly balanced stuffed bulgur dumplings with a flavorful filling and a smooth outer shell.

Ingredients

For the Outer Shell:

• 2 cups fine cracked wheat

• 1 cup semolina

• 1 cup flour

• 1 teaspoon salt

• 1 teaspoon red pepper paste

• 1 teaspoon cumin

• 1 teaspoon black pepper

• 1 teaspoon red pepper flakes

• 1 egg

• ½ cup water (for adjusting the dough consistency)

For the Filling:

• 300 g ground beef

• 2 large onions

• 1 tablespoon butter

• ½ tea glass vegetable oil

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1 teaspoon red pepper flakes

• 1 teaspoon cumin

• ½ cup coarsely chopped walnuts (optional)

How to Make Stuffed Bulgur Dumplings

• First, prepare the filling. Finely chop the onions and sauté them in butter and vegetable oil until soft.

• Add the ground beef and cook until it releases and absorbs its juices.

• Add the spices, mix well, then stir in the walnuts if using. Remove from heat and let the filling cool.

• For the outer shell, soak the cracked wheat and semolina with hot water and let rest for 10 minutes.

• Add the red pepper paste, salt, and spices, then start kneading.

• Add the flour and egg and knead thoroughly. Adjust the consistency with water if needed.

• Take walnut-sized portions of dough and roll them into balls in your palm.

• Press your finger into the center to form a cavity, add some filling, and carefully seal the dumpling.

• Prepare all dumplings in the same way.

For Frying:

• Heat vegetable oil in a deep pot and fry the dumplings until golden brown.

For Boiling:

• Bring a pot of salted water to a boil, add the dumplings, and cook until they float to the surface.

Serving Suggestions

Serve the stuffed bulgur dumplings hot with lemon wedges. They pair very well with yogurt or a yogurt-based drink. Fried dumplings offer a crispy texture, while boiled ones are softer and more delicate.

With this traditional recipe, you can serve your guests and loved ones a truly memorable dish. Enjoy!