Red Lentil Soup

Red Lentil Soup is one of the most popular and easiest soups in traditional home cooking. Nutritious and filling, it becomes a staple on tables especially during the winter months. Made with simple ingredients, this soup is loved for its smooth texture and comforting flavor.

In this recipe, you will find step-by-step instructions to prepare classic red lentil soup with perfect consistency and taste. By following a few key tips, you can achieve an excellent result.

Ingredients

• 1 cup red lentils

• 1 large onion

• 1 medium carrot

• 1 medium potato

• 1 tablespoon butter

• 1 tablespoon vegetable oil

• 1 tablespoon flour

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1 teaspoon cumin

• 6 cups water (or meat stock)

How to Make Red Lentil Soup

• Finely chop the onion, carrot, and potato.

• Melt the butter and vegetable oil in a deep pot.

• Add the onion and sauté until lightly golden.

• Add the flour and continue stirring until it releases a light aroma.

• Add the chopped carrot and potato and sauté for a few more minutes.

• Add the rinsed red lentils to the pot.

• Pour in the water or meat stock and bring to a boil.

• Cook over low heat until the lentils and vegetables are completely soft, about 25–30 minutes.

• Remove from heat and blend until smooth.

• Add salt, black pepper, and cumin, then stir well.

• If desired, strain the soup for an extra-smooth texture.

Serving Suggestions

Red lentil soup tastes even better when served with lemon slices. You can also top it with a sauce made by heating butter with red pepper flakes. Serve with fresh bread or croutons.

With this delicious red lentil soup recipe, you can start your meal with warmth and comfort. Enjoy!