White Bean Stew Recipe

White bean stew is one of the most beloved and frequently consumed traditional dishes in Turkish cuisine. Often served with rice and pickles, it creates a perfect flavor combination. This dish, which can be prepared with meat, sausage, or simply plain, is a staple during the winter months.

In this recipe, you will find the ingredients you need and the step-by-step instructions to make a perfectly textured and delicious white bean stew.

Ingredients:

• 2 cups dried white beans
• 1 large dried onion
• 2 tablespoons vegetable oil
• 1 tablespoon butter
• 1 tablespoon tomato paste
• 1 teaspoon pepper paste
• 200 grams diced beef (optional)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon red pepper flakes
• 5 cups hot water
• 1 green pepper (optional)

How to Make White Bean Stew:

1. Soak the dried beans overnight in plenty of water.
2. The next day, drain and rinse them with clean water.
3. If you are making it with meat, sauté the diced beef in a pot with vegetable oil.
4. Finely chop the onion and add it to the sautéed meat, cooking until softened.
5. Add the tomato and pepper pastes, and sauté for a few more minutes.
6. Add the beans to the pot and mix well.
7. Pour in the hot water and cook on low heat for 40-50 minutes.
8. Add the spices, stir, and cook for an additional 5 minutes.
9. Once the beans are tender, remove the pot from the heat.

Serving Suggestions:

You can serve the white bean stew with rice, pickles, and yogurt. For a nicer presentation, you can sprinkle finely chopped parsley on top.

With this traditional white bean stew recipe, you can prepare a delicious and hearty meal at home. Enjoy your meal!