Bulgur Pilaf

Bulgur Pilaf is not only a healthy and filling dish, but also a perfect side for many main courses. Frequently preferred in Turkish cuisine for its nutritious qualities, this pilaf can be enriched with tomatoes, vegetables, or broth.

In this recipe, you will find the ingredients you need and step-by-step instructions to make perfectly fluffy, separate-grained bulgur pilaf.

Ingredients

• 2 cups pilaf-style bulgur

• 1 onion (finely chopped)

• 1 green pepper (optional, finely chopped)

• 2 tomatoes (grated or finely chopped)

• 1 tablespoon tomato paste

• 3 cups hot water or meat broth

• 3 tablespoons olive oil or butter

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1 teaspoon red pepper flakes

How to Make Bulgur Pilaf

• Heat the olive oil or butter in a wide pot.

• Add the chopped onion and sauté until lightly golden.

• Add the green pepper and sauté for a few more minutes.

• Add the tomato paste and cook briefly, then add the grated tomatoes.

• Cook until the tomatoes release and absorb their juices.

• Add the bulgur and sauté for a few minutes, stirring.

• Pour in the hot water or broth, add salt and spices, and stir.

• Cover the pot and cook over low heat for about 15–20 minutes, until the liquid is absorbed.

• Once cooked, keep the lid on and let the pilaf rest for 10 minutes.

• Fluff with a wooden spoon and serve.

Serving Suggestions

Bulgur pilaf can be served with yogurt, pickles, or cacık. It is a healthy alternative to serve alongside main dishes.

With this practical and delicious bulgur pilaf recipe, you can add a wonderful accompaniment to your table. Enjoy!