Chicken Sauté

Chicken Sauté is one of the most practical and flavorful dishes. Prepared with chicken breast or thigh meat, this dish quickly turns into a delicious meal when combined with vegetables and spices. It pairs perfectly with rice or pasta.

In this recipe, you will find the ingredients you need and step-by-step instructions to make tender and delicious chicken sauté.

Ingredients

• 500 g chicken breast (cut into cubes)

• 1 large onion (finely chopped)

• 2 green peppers

• 1 red kapya pepper

• 2 tomatoes (grated or diced)

• 1 tablespoon tomato paste

• 3 tablespoons vegetable oil

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1 teaspoon red pepper flakes

• 1 teaspoon oregano

• 1 tea glass hot water

How to Make Chicken Sauté

• Cut the chicken breast into cubes and drain off excess liquid.

• Heat the vegetable oil in a wide pan, add the chicken, and sauté over high heat until it releases and absorbs its juices.

• Add the chopped onion and continue sautéing.

• Add the green and red peppers and sauté for a few minutes.

• Stir in the tomato paste and cook for a couple of minutes.

• Add the tomatoes and cook until their liquid reduces.

• Add salt, black pepper, red pepper flakes, and oregano.

• Pour in the hot water and cook over low heat for 10–15 minutes.

• Once cooked, remove from heat and serve hot.

Serving Suggestions

Serve chicken sauté hot. It pairs wonderfully with rice pilaf, bulgur pilaf, or pasta. Sprinkling finely chopped parsley on top will make the presentation more elegant.

With this practical and delicious chicken sauté recipe, you can add a wonderful dish to your table. Enjoy!