Butter-Topped Doner with Tomato Sauce and Yogurt

Butter-Topped Doner with Tomato Sauce and Yogurt is one of the most beloved dishes of traditional cuisine. Served with sliced roasted meat, melted butter, tomato sauce, and yogurt, this unique dish is hearty, comforting, and full of flavor. It can be prepared easily at home and makes an excellent dinner option.

In this recipe, you will find all the ingredients and tips you need to prepare this classic dish in detail.

Ingredients

For the Roasted Meat:

• 500 g beef sirloin or ribeye

• 1 tea glass milk

• 2 tablespoons vegetable oil

• 1 tablespoon yogurt

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1 teaspoon cumin

For the Tomato Sauce:

• 2 tablespoons butter

• 2 tomatoes (grated)

• 1 tablespoon tomato paste

• ½ tea glass water

• 1 teaspoon salt

• 1 teaspoon red pepper flakes

For Serving:

• 4 pieces flatbread

• 2 tablespoons butter

• 1 cup yogurt

• 1 teaspoon salt

How to Make Butter-Topped Doner with Tomato Sauce and Yogurt

• Slice the beef very thinly. Slightly freezing the meat beforehand will make slicing easier.

• In a bowl, mix the milk, yogurt, vegetable oil, salt, and spices.

• Add the sliced meat to the marinade and let it rest in the refrigerator for at least 3–4 hours, preferably overnight.

• Cook the meat in a wide pan or on a grill over high heat, searing it until nicely browned.

Preparing the Tomato Sauce

• Melt the butter in a small saucepan.

• Add the grated tomatoes and tomato paste, and sauté for a few minutes.

• Add the water, salt, and red pepper flakes, and cook until the sauce thickens.

Assembling the Dish

• Cut the flatbread into cubes and warm them in the oven for about 5 minutes.

• Spread the bread pieces onto a serving plate.

• Drizzle the tomato sauce over the bread.

• Arrange the cooked meat on top.

• Place the salted yogurt on the side.

• Finally, melt the butter and pour it over the meat. Serve immediately.

Serving Suggestions

This dish should be served hot. You can enhance the presentation by serving it with roasted tomatoes and peppers. Pouring melted butter over the top just before serving will elevate the flavor even more.

With this homemade recipe, you can bring a restaurant-quality meal to your table. Enjoy!