Meatball Recipe

Köfte is one of the most beloved and practical dishes in Turkish cuisine. Soft and flavorful meatballs can be prepared in different ways—grilled, baked, or pan-fried. Served with rice, salad, or French fries, they make a wonderful main course.

In this recipe, you will find the ingredients you need and step-by-step instructions to make perfectly balanced and delicious köfte.

Ingredients

• 500 g ground beef (medium-fat)

• 1 onion (grated)

• 2 cloves garlic (crushed)

• 1 cup stale bread crumbs (crumbled)

• 1 egg

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1 teaspoon cumin

• 1 teaspoon red pepper flakes

• 1 teaspoon oregano

• ½ tea glass water

• 2 tablespoons olive oil

How to Make Köfte

• Place the ground beef in a large bowl.

• Add the grated onion, crushed garlic, and bread crumbs.

• Crack in the egg and add the spices.

• Add the water and olive oil, then knead all the ingredients thoroughly.

• Cover the mixture and let it rest in the refrigerator for at least 30 minutes.

• Take walnut-sized pieces from the rested mixture, roll them into balls, and flatten slightly.

• Heat a small amount of oil in a wide pan.

• Cook the köfte over medium heat until both sides are nicely browned.

Serving Suggestions

Serve the köfte hot. They pair perfectly with rice pilaf, French fries, or salad. Sprinkling finely chopped parsley on top will make the presentation more elegant.

With this classic köfte recipe, you can add a delicious flavor to your table. Enjoy!