Semolina Cookies in Sugar Syrup
Semolina Cookies in Sugar Syrup is one of the most beloved syrup-soaked desserts in Turkish cuisine. With its melt-in-your-mouth texture and delicious syrup, it leaves a delightful taste on the palate. Often preferred during holidays and special occasions, it is a wonderful companion to tea or coffee.
In this recipe, you will find the ingredients and step-by-step instructions to make perfectly textured and delicious Semolina Cookies in Sugar Syrup.
Ingredients Needed
For the Dough:
- 125 grams butter (at room temperature)
- 1 tea cup vegetable oil
- 1 tea cup powdered sugar
- 1 tea cup semolina
- 1 egg
- 1 packet vanillin
- 1 packet baking powder
- 2.5 cups flour (add gradually)
For the Syrup:
- 3 cups granulated sugar
- 3.5 cups water
- Juice of half a lemon
For Topping:
- Whole hazelnuts or almonds
- 1 egg yolk
How to Make Şekerpare
- First, prepare the syrup. Boil the sugar and water in a pot.
- After it starts boiling, add the lemon juice and boil for another 10 minutes.
- Remove the syrup from the heat and let it cool.
- For the dough, mix the butter, vegetable oil, powdered sugar, and egg in a bowl.
- Add the semolina, baking powder, and vanillin.
- Gradually add the flour and knead into a soft dough.
- Pinch off walnut-sized pieces of dough, roll them into balls, and flatten slightly.
- Place a hazelnut or almond on top and press lightly.
- Arrange the Semolina Cookies on a baking tray lined with greaseproof paper.
- Brush the tops with egg yolk.
- Bake in a preheated 180°C (356°F) oven until golden, about 25 minutes.
- Pour the cooled syrup over the hot Semolina Cookies as soon as they come out of the oven.
- Let them rest for 2-3 hours to absorb the syrup.
Serving Suggestions
Serve Semolina Cookies in Sugar Syrup after it has cooled. You can enhance its flavor by serving it with tea, coffee, or ice cream.
With this delicious şekerpare recipe, you can add a traditional and delightful dessert to your table. Enjoy your meal!
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