Flaky Pistachio Pastry Recipe

Flaky Pistachio Pastry is a traditional layered pastry from southeastern regional cooking. This crisp and buttery treat is made by rolling very thin dough, layering it with butter, finely ground pistachios, and optionally clotted cream. It is cooked until golden and crispy, then served hot as a breakfast pastry or dessert, perfect with tea or coffee.

In this recipe, you will find step-by-step instructions to make a perfectly crisp and flavorful flaky pistachio pastry.

Ingredients

For the Dough:

• 2 cups all-purpose flour

• 1 teaspoon salt

• 1 cup water (add gradually)

• ½ cup milk

For the Filling:

• 3 tablespoons finely crushed pistachios

• 2 tablespoons granulated sugar

• 50 g clotted cream (optional)

For Rolling:

• 1 cup starch (wheat starch or cornstarch)

For Finishing:

• 50 g melted butter

• Extra crushed pistachios

• Extra granulated sugar

Instructions

• In a bowl, combine the flour, salt, water, and milk to form a soft dough. Knead until smooth.

• Let the dough rest for 10 minutes, then divide it into equal-sized balls.

• Using starch to prevent sticking, roll each ball into a very thin sheet.

• Sprinkle the crushed pistachios and sugar in the center of the dough.

• Optionally add clotted cream on top of the filling.

• Fold the dough into an envelope shape to form a square parcel.

• Cook on a preheated pan or griddle over low heat, flipping both sides until golden and crispy.

• Brush generously with melted butter while hot.

• Slice and finish with extra crushed pistachios and sugar.

Serving Suggestions

Serve this pastry hot. It pairs beautifully with ice cream or extra clotted cream. Enjoy it alongside black tea or strong brewed coffee for a perfect dessert or breakfast experience.

With this crisp and indulgent recipe, you can bring a classic layered pastry to your table. Enjoy!