Crispy Shredded Pastry Dessert with Melted Cheese

Crispy Shredded Pastry Dessert with Melted Cheese is a syrup-soaked dessert widely enjoyed across the Middle East. It is made by layering finely shredded pastry with melted cheese, baking it until golden, and finishing it with aromatic sugar syrup. Its contrast of a crispy exterior and a stretchy, creamy interior makes it an irresistible favorite.

In this recipe, you will find the ingredients and step-by-step instructions to achieve a perfectly crisp texture and rich flavor.

Ingredients

For the Dessert:

• 250 g finely shredded pastry dough

• 100 g butter

• 200 g unsalted melting cheese or string cheese

For the Sugar Syrup:

• 2 cups granulated sugar

• 2 cups water

• Juice of half a lemon

For Topping:

• Finely ground pistachios

• Clotted cream or ice cream (optional)

How to Make Crispy Shredded Pastry Dessert with Melted Cheese

• First, prepare the sugar syrup. Combine the sugar and water in a saucepan and bring to a boil.

• Once boiling, add the lemon juice and continue boiling for another 5 minutes. Remove from heat and allow it to cool completely.

• Separate the shredded pastry dough thoroughly using your hands.

• Melt the butter and mix it evenly into the shredded pastry.

• Press half of the buttered pastry mixture firmly into a greased shallow pan.

• Spread the cheese evenly over the base layer.

• Cover with the remaining pastry mixture and press down firmly again.

• Cook over low heat for 5–7 minutes until the bottom turns golden and crisp.

• Carefully flip and cook the other side until equally golden.

• Pour the cooled syrup evenly over the hot dessert.

• Let it rest for 5–10 minutes so the syrup is fully absorbed.

Serving Suggestions

Serve this dessert hot. Sprinkle ground pistachios on top for extra flavor. For an indulgent finish, pair it with clotted cream or ice cream.

This rich and satisfying dessert is perfect for special occasions or whenever you crave something sweet and comforting. Enjoy! 🍯🍰