Boiled Layered Cheese Pastry Recipe

Boiled Layered Cheese Pastry is one of the most distinctive and beloved pastries of traditional regional cooking. It is prepared by boiling paper-thin sheets of dough, layering them with butter, and filling them with a savory cheese mixture. When made using traditional techniques, this pastry delivers an exceptionally rich and satisfying flavor.

In this recipe, you will find the ingredients and step-by-step instructions needed to prepare a perfectly balanced and delicious boiled layered cheese pastry.

Ingredients

For the Dough:

• 6 cups all-purpose flour

• 5 eggs

• ½ tea glass water

• 1 teaspoon salt

For the Filling:

• 300 g white brined cheese (feta-style)

• ½ bunch parsley (finely chopped)

Between the Layers:

• 150 g butter (melted)

For Boiling the Dough Sheets:

• 1.5 liters water

• 1 teaspoon salt

• A large pot of boiling water

• A large bowl filled with cold water

How to Make Boiled Layered Cheese Pastry

• Sift the flour into a large bowl, make a well in the center, and crack in the eggs.

• Add the salt and water, then knead until you obtain a firm dough.

• Let the dough rest for 10 minutes, then divide it into 10 equal portions.

• Roll each portion out into very thin sheets.

• Bring a large pot of water to a boil and add salt.

• Boil the dough sheets one at a time for 20–30 seconds.

• Transfer the boiled sheets immediately into cold water to stop the cooking, then drain well.

• Grease a baking tray with butter and place the first dough sheet in the tray (this sheet should not be boiled).

• Layer the remaining sheets one by one, brushing melted butter between each layer.

• After the fifth layer, spread the cheese and parsley filling evenly, then continue layering the remaining sheets with butter.

• Place the final sheet on top without boiling it and drizzle melted butter over the surface.

• Bake in a preheated 180°C (356°F) oven for 40–45 minutes, until golden brown.

Serving Suggestions

Serve this pastry hot or warm. It pairs wonderfully with tea or a yogurt-based drink. For extra richness, drizzle additional melted butter over the top before serving.

With this traditional boiled layered pastry recipe, you can bring a comforting and impressive dish to your table. Enjoy! 🥧